Classic Strawberry Rhubarb Crisp

Enjoy a yummy treat of fresh rhubarb and strawberries topped off with a Classic Granola crisp!


  • 4 cups GrandyOats Classic Granola
  • 4 cups fresh rhubarb
  • 4 cups fresh or frozen organic strawberries
  • 4 Tbs. organic butter (or Earth Balance butter substitute)
  • 6 Tbs. organic corn starch
  • 1 cup organic Maple syrup [2x 1/2 cups] 


  • Preheat oven to 350 deg
  • Cut rhubarb into small chunks, measure 4 cups outs
  • Cut strawberries into halves and measure to 4 cups
  • Mix rhubarb and strawberries with organic corn starch and 1/2 cup of maple syrup
  • Lay in 9x13 Pyrex pan.
  • Mix 4 cups of GrandyOats Classic granola with 4T of melted butter or (earth balance org spread) and 1/2 cup of Maple syrup.  Mix till granola is coated evenly.
  • Pour Granola on top of Rhubarb Strawberry mixture.  Loosely pack down and even out on top.
  • Bake at 350 deg for 45 minutes