Nori Sesame Cashews + Arugula Salad
Ingredients:1/2 cup GrandyOats Nori Sesame Cashews1/4 cup Shaved carrots1/4 cup Crumbled goat cheese Organic Arugula, 1 sliced avocado , vinagrette dressing  Directions:Combine in a bowl and serve with favorite dressing. {Aaron’s Miso Dressing: Whisk + serve: 2 tsp miso paste, 2 tbsp toasted sesame oil, 1 tbsp rice vinegar, 1/2 tsp crushed ginger, 2 tbsp mirin}
Read more
Maple Walnut Cranberry + Spinach Salad
Ingredients:1/3 cup GrandyOats Maple Walnut + Cranberries 1/4 cup Sliced organic strawberries1/4 cup Crumbled feta Organic spinach Directions: Combine in a bowl and enjoy with your favorite balsamic dressing.
Read more
Pumpkin Muffins with GrandyOats Maple Walnut Cranberries
Have all ingredients at room temp (68° to 70°F), Position rack in lower third of oven. Preheat oven to 350°F. Grease muffin tin or use paper liners.  Whisk ingredients together throughly: 1 1/2 cups all purpose flour 1 1/2 tsp ground cinnamon 1 tsp baking soda 1 tsp salt 1 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp baking powder  Combine in another bowl: 1/3 cup milk (or water) 1/2 tsp vanilla  In a large bowl, beat 6 tbsp unsalted butter until creamy (about 30 seconds). Gradually add 1 1/3 cups sugar and beat on high speed until lightened...
Read more
Blueberry-Oat Cake with Granola Topping
INGREDIENTS: 8 tablespoons butter, softened1 cup granulated sugar2 large eggs, room temperature3/4 cup sour cream¼ cup milk1 teaspoon vanilla1 cup GrandyOats Maine rolled oats1 cup flour (white or wheat would work)1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 cups fresh or frozen blueberries1 cup GrandyOats Vanilla Almond granola (or as much as you like!)   DIRECTIONS: Preheat your oven to 350°F. Lightly grease a 9" x 13" baking pan. Mix ¾ sour cream, ¼ cup milk, vanilla, and oats together. Set aside to let oats absorb some moisture. Cream the butter and sugar until light colored and fluffy. Add the eggs...
Read more
What you will need: 2 1/2 cups of GrandyOats Honey Apple Crisp Granola 1/2 cup of organic, non gmo crunchy peanut butter 1/2 cup of organic honey unbleached parchment paper organic non-stick cooking spray rectangular pan or dish   Directions:  Mix peanut butter and honey in a pot, over low heat until easy to mix  (do not boil) Slowly mix in the granola. Use a rectangular pan or dish, lay down unbleached parchment paper in the pan or dish Lightly spray unbleached parchment paper with organic non-stick cooking spray Spread granola evenly out in the pan or dish Cool in refrigerator...
Read more
Classic Strawberry Rhubarb Crisp
Enjoy a yummy treat of fresh rhubarb and strawberries topped off with a Classic Granola crisp! Ingredients 4 cups GrandyOats Classic Granola 4 cups fresh rhubarb 4 cups fresh or frozen organic strawberries 4 Tbs. organic butter (or Earth Balance butter substitute) 6 Tbs. organic corn starch 1 cup organic Maple syrup [2x 1/2 cups]  Directions Preheat oven to 350 deg Cut rhubarb into small chunks, measure 4 cups outs Cut strawberries into halves and measure to 4 cups Mix rhubarb and strawberries with organic corn starch and 1/2 cup of maple syrup Lay in 9x13 Pyrex pan. Mix 4 cups...
Read more
Just added to your wishlist:
My Wishlist
Just added to your cart:
My Cart