Recipes

Nori Sesame Cashews + Arugula Salad
Ingredients:1/2 cup GrandyOats Nori Sesame Cashews1/4 cup Shaved carrots1/4 cup Crumbled goat cheese Organic Arugula, 1 sliced avocado , vinagrette dressing  Directions:Combine in a bowl and serve with favorite dressing. {Aaron’s Miso Dressing: Whisk + serve: 2 tsp miso paste, 2 tbsp toasted sesame oil, 1 tbsp rice vinegar, 1/2 tsp crushed ginger, 2 tbsp mirin}
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Maple Walnut Cranberry + Spinach Salad
Ingredients:1/3 cup GrandyOats Maple Walnut + Cranberries 1/4 cup Sliced organic strawberries1/4 cup Crumbled feta Organic spinach Directions: Combine in a bowl and enjoy with your favorite balsamic dressing.
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Pumpkin Muffins with GrandyOats Maple Walnut Cranberries
Have all ingredients at room temp (68° to 70°F), Position rack in lower third of oven. Preheat oven to 350°F. Grease muffin tin or use paper liners.  Whisk ingredients together throughly: 1 1/2 cups all purpose flour 1 1/2 tsp ground cinnamon 1 tsp baking soda 1 tsp salt 1 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp baking powder  Combine in another bowl: 1/3 cup milk (or water) 1/2 tsp vanilla  In a large bowl, beat 6 tbsp unsalted butter until creamy (about 30 seconds). Gradually add 1 1/3 cups sugar and beat on high speed until lightened...
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Blueberry-Oat Cake with Granola Topping
INGREDIENTS: 8 tablespoons butter, softened1 cup granulated sugar2 large eggs, room temperature3/4 cup sour cream¼ cup milk1 teaspoon vanilla1 cup GrandyOats Maine rolled oats1 cup flour (white or wheat would work)1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 cups fresh or frozen blueberries1 cup GrandyOats Vanilla Almond granola (or as much as you like!)   DIRECTIONS: Preheat your oven to 350°F. Lightly grease a 9" x 13" baking pan. Mix ¾ sour cream, ¼ cup milk, vanilla, and oats together. Set aside to let oats absorb some moisture. Cream the butter and sugar until light colored and fluffy. Add the eggs...
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What you will need: 2 1/2 cups of GrandyOats Honey Apple Crisp Granola 1/2 cup of organic, non gmo crunchy peanut butter 1/2 cup of organic honey unbleached parchment paper organic non-stick cooking spray rectangular pan or dish   Directions:  Mix peanut butter and honey in a pot, over low heat until easy to mix  (do not boil) Slowly mix in the granola. Use a rectangular pan or dish, lay down unbleached parchment paper in the pan or dish Lightly spray unbleached parchment paper with organic non-stick cooking spray Spread granola evenly out in the pan or dish Cool in refrigerator...
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Classic Strawberry Rhubarb Crisp
Enjoy a yummy treat of fresh rhubarb and strawberries topped off with a Classic Granola crisp! Ingredients 4 cups GrandyOats Classic Granola 4 cups fresh rhubarb 4 cups fresh or frozen organic strawberries 4 Tbs. organic butter (or Earth Balance butter substitute) 6 Tbs. organic corn starch 1 cup organic Maple syrup [2x 1/2 cups]  Directions Preheat oven to 350 deg Cut rhubarb into small chunks, measure 4 cups outs Cut strawberries into halves and measure to 4 cups Mix rhubarb and strawberries with organic corn starch and 1/2 cup of maple syrup Lay in 9x13 Pyrex pan. Mix 4 cups...
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